5-course dinner by Chef Robert Steuri and his team paired with the finest wines from Antinori. Starting with a 1dl of each Franciacorta. The following wines are paired with the food in 0.5dl portions each.
Franciacorta Donna Cora Saten 2016, Montenisa
Franciacorta Riserva Contessa Maggi 2011, Montenisa
Cervaro 2019, Castello della Sala
Barolo Bussia 2004, Prunotto
Barolo Bussia 2007, Prunotto
Barolo Bussia 2010, Prunotto
Badia a Passignano 1999, Badia a Passignano
Badia a Passignano 2016, Badia a Passignano
Badia a Passignano 2018, Badia a Passignano
Tignanello 2016, Tignanello
Solaia 2016, Tignanello
Muffato della Sala 2016, Castello della Sala
Grappa Tignanello 2016, Tignanello
Private Events
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Antinori Wine Night at GLACIER is sold out.