Restaurant Glacier

Grindelwald, BE · We Present Fresh Inspired Swiss Cuisine · $$$

Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.

Our chef Robert Steuri takes pride in regional, seasonal sourcing, and our creative...

ENGLISH Covid Certifications are mandatory to enter the indoor restaurant for all guests starting from Monday, September 13th. The most current Covid-19 regulations of the Kanton Bern apply. For detailed information please visit https://www.be.ch DEUTSCH Ab Montag, 13. September, sind Covid-Zertifikate für den Zutritt zum Restaurant & Lounge für alle Gäste obligatorisch. Es gelten die aktuellen Covid-19-Bestimmungen des Kantons Bern. Detaillierte Informationen finden Sie unter https://www.be.ch FRANÇAIS A partir du lundi 13 septembre, les certificats Covid sont obligatoires pour tous les invités pour entrer dans le Restaurant & Lounge. Les règlements actuels de la Covid 19 du canton de Berne sont applicables. Des informations détaillées sont disponibles sur le site https://www.be.ch.

Learn more

- Reservation
  Restaurant Glacier Tasting
  Experience the tasting menu by Robert Steuri and his team.
  - Reservation for parties of 1 to 4
  Book now
- Event
  Jacques Selosse Evening
  A celebration of the different champagne styles of Jacques Selosse curated by Dominik Betschart #champagnegreenhat
  
  Apero Magnum: Robert Moncuit Chétillons 2013
  Parcellaires / 6 bottles:...
  - Event for parties of 1 to 2
  - Freitag, 29. Okt. 2021
  - 18:00
  - CHF 680 per ticket
  + Join waitlist
- Event
  First release vs. Dégorgement tardif Evening
  A celebration to compare the first release and late disgorged champagne of well-known houses curated by Dominik Betschart #champagnegreenhat
  
  Charles Heidsieck 1989: Magnum Collection Cray.
  Louis...
  - Event for parties of 1 to 4
  - Samstag, 30. Okt. 2021
  - 18:00
  - CHF 600 per ticket
  + Join waitlist
- Event
  Christmas Lunch / Weihnachtsmittagessen
  3 course Christmas menu. Meat or vegan tasting menu option.
  Meat Tasting:
  Wild
  Duck
  Gingerbread
  
  Vegan Tasting:
  Chard terrine
  Cabbage and pumpkin
  Gingerbread
  
  3 Gänge Weihnachtsmenü. Es gibt ein...
  - Multiple dates between 24. Dez. and 26. Dez. 2021
  - Various times
  - CHF 95 per person
  Book now
- Event
  New Years Eve 2021
  New Years Eve Menu 2021 at the Glacier. A set 9-course menu (option for vegans available, mandatory pre-order).
  
  18:00 Apero / Welcome
  19:00 Start of the Menu
  24:00 Champagne toasting
  - Event for parties of 2 to 4
  - Freitag, 31. Dez. 2021
  - 18:00
  - CHF 250 per ticket
  Book now