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Restaurant Glacier

Grindelwald, BE · French Inspired Swiss Cuisine · $$$

Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.

Start your evening in our intimate and exclusive 320 years old wine cellar in Glacier. For groups of 4 to 16 people for an Apero among friends or let our expert sommelier guide you through the wine tasting. Beginnen Sie Ihren Abend in unserem intimen und exklusiven 320 Jahre alten Weinkeller im Glacier. Für Gruppen von 4 bis 16 Personen für ein Apero unter Freunden oder lassen Sie sich von unserem fachkundigen Sommelier durch die Weinverkostung führen.

Learn more

- Reservation
  Menu GLACIER by Paul Cabayé
  Starting on April 28th with Head chef Paul Cabayé
  We serve our Menu GLACIER as a 5-, 7- or 9-course menu - of course also as Menu GLACIER VÉGÉTAL. Please note that orders for our "Menu GLACIER"...
  Reservation for parties of 1 to 8
  CHF 50 deposit per person
  Book now
- Event
  WELCOME SUMMER PARTY
  Flying dinner by
  Paul Cabayé & Stéphanie Zosso
  
  With friends and partners of the Glacier, we celebrate the 5 years since opening the new Glacier and Welcome the Summer with a festive night....
  Montag, 19. Juni 2023
  17:30 - 21:30
  CHF 90 per ticket
  Book now