Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Robert Steuri takes pride in regional, seasonal sourcing, and our creative...
Experience the tasting menu by Robert Steuri and his team.
- Reservation for parties of 1 to 4
A celebration of the different champagne styles of Jacques Selosse curated by Dominik Betschart #champagnegreenhat
Apero Magnum: Robert Moncuit Chétillons 2013
Parcellaires / 6 bottles:...
+ Join waitlist
- Event for parties of 1 to 2
- Freitag, 29. Okt. 2021
- CHF 680 per ticket
A celebration to compare the first release and late disgorged champagne of well-known houses curated by Dominik Betschart #champagnegreenhat
Charles Heidsieck 1989: Magnum Collection Cray.
+ Join waitlist
- Event for parties of 1 to 4
- Samstag, 30. Okt. 2021
- CHF 600 per ticket
3 course Christmas menu. Meat or vegan tasting menu option.
Cabbage and pumpkin
3 Gänge Weihnachtsmenü. Es gibt ein...
- Multiple dates between 24. Dez. and 26. Dez. 2021
- Various times
- CHF 95 per person
New Years Eve Menu 2021 at the Glacier. A set 9-course menu (option for vegans available, mandatory pre-order).
18:00 Apero / Welcome
19:00 Start of the Menu
24:00 Champagne toasting
- Event for parties of 2 to 4
- Freitag, 31. Dez. 2021
- CHF 250 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information