Restaurant Glacier
Soul food with a pinch of imagination and local sourcing
Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking or dry-ageing. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Jonas Messer takes...
Event
Wine & Dine with Biondi Santi
9 vintages Biondi Santi and a 5 course menu from Jonas Messer
Vertical tasting with the wine maker and a 5 course menu
Tasting flights: 0.5dl per vintage will be served
Brunello: 2012 / 2013 /...- Freitag, 26. März 2021
- 18:00 - 22:30
- CHF 350 per ticket
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