Soul food with a pinch of imagination and local sourcing
Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking or dry-ageing. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Jonas Messer takes...
9 vintages Biondi Santi and a 5 course menu from Jonas Messer
Vertical tasting with the wine maker and a 5 course menu
Tasting flights: 0.5dl per vintage will be served
Brunello: 2012 / 2013 /...
- Freitag, 26. März 2021
- 18:00 - 22:30
- CHF 350 per ticket
Hours and location
No current FAQs
Restaurant Glacier has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information