Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Robert Steuri takes pride in regional, seasonal sourcing, and our creative...
Experience the surprise menu by Robert Steuri and his team.
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
- Reservation for parties of 1 to 6
- CHF 50 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information