Ignite Pizzeria's tapa-style event, featuring locally cultivated and wild mushroom dishes.
Prepare for an immersive culinary experience that will 'Ignite' all your senses. Witness our pizza maestros crafting a unique tasting menu inspired by local mushrooms. Experience the flavours of shiitake, cauliflower, gray oyster, and more, by award-winning Chef Giuseppe Cortinovis, Emrah Aytekin, and Arek Cilingiryan. This selection of tapas can be enjoyed with beer and wine pairings, and fellow mushroom-loving enthusiasts.
Join David, owner of Oyster & King Specialty Organic Mushrooms. David will be available to chat about the world of local mushroom varieties and their majestic qualities and flavours.
At the end of the night, you won't be leaving empty-handed - David has also put together a mushroom goodie box, so that you can also experiment with your own mushroom creations at home in your kitchen! Don't miss this unique gastronomic adventure!
Tickets include:
Three uniquely crafted mushroom dishes
Two alcoholic or non-alcoholic beverages
Take-away mushroom goodie box
If you not able to attend, but are interested to be the first to know about future events like this, please send us a note to info@ignitepizzeria.com.
Menu
Housemade Fresh Cappellini Pasta
Roasted chanterelles, maitake, shiitake, matsutake, king oyster, cauliflower mushrooms
Freshly made pasta, garlic and sage cream sauce, parmesan
Funghi Triptych on Pinsa Romana
Pressure-caramelized shiitake mascarpone cream,
Paired with chanterelle and maitake mushrooms, taleggio and comte cheeses,
Topped on a stone-fired pinsa romana bread
Fresh chives, smoked maldon salt
Crispy Mushroom Ball
Bountiful blend of shiitake, king oyster, cauliflower mushrooms
Sage garlic butter, housemade truffle paste
Panko and parmesan breadcrumb crust
Best enjoyed hot.
More information
Mushroom Night at Ignite at Ignite Pizzeria Yaletown is sold out.