Please join us as we welcome two of California’s top winemakers to collaborate for a special and memorable dinner. The room will be lively and energetic as Cris & Joann Cherry (MAHA Estate | Villa Creek Cellars) and Nicole & Lucas Pope (Haliotide Wines) showcase their beautiful lineup of wines paired with an incredible, multi course, tasting menu thoughtfully prepared by Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier
Due to the complexity of our menu, we are not always able to accommodate all dietary requests. We are regrettably unable to accommodate requests for vegan, no allium, sugar-free and dairy-free menus. All dietary requests must be made prior to your visit
"Haliotide is a sparkling wine project started by Nicole Bertotti Pope and Lucas Pope in 2016. We strive to capture a pure expression of single vineyard sparkling wine grown on the SLO Coast of California. Our goal is to produce complex, age-worthy wines that depict the distinctive ocean influences of grapes grown in extreme proximity to the Pacific.
About MAHA Estate:
"The MAHA Estate is 8 miles west of Paso Robles. Extreme topography of south and west facing slopes that climb to 1800 feet continue to captivate Cris and JoAnn with the dynamic views of the coastal mountain range. The winery was erected in 2003 to house the production of roughly 3000 cases of wine each year. Monterey shale and siliceous shale provide an ideal foundation for the Rhone grape varieties planted in 2012 and 2013. Sustaining the vibrancy and the health of the land by farming the grapes under organic and biodynamic principles will, in turn, make vibrant wines. The soil is abundant in micro organisms and is the perfect host to the vines, the family and their flock of 30 Dorper sheep that graze the vineyard in the winter and spring. The energy of this site is palpable"