Indie Chefs Week is an event like no other. As opposed to your typical food festivals or "dine arounds," our chefs prepare thoughtful, composed dishes paired with incredible small producer wines for a small group of diners in a sit down, full service environment. The participant chefs are some of the best in up-and-coming talent in North America. We fly in 18 chefs to cook with 6 local chefs in a series of three dinners for a small group of culinary appreciators in each host city. Each city...+ More