INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.
A man from Kolkata whose formative culinary journey was forged in the fires of the most intense, iconic Michelin-starred kitchens in London, trained in classic French technique, has spent the last several years defining, and redefining the limitless potential of Indian cuisine.
INDIENNE celebrates the joy of...
Our 6-Course Tastings:
( FYI Both of our current Tasting Menus are available to view in our GALLERY photos; all menus are subject to change seasonally)
INDIENNE TASTING $90 -- $25 Lobster...
- Reservation for parties of 1 to 6