Join us for our final Sulu pop-up dinner at Winnie & Ethel’s (1130 E Charleston Blvd, Suite 140) on Monday, March 24th—an evening inspired by the flavors of Mindanao, the Sulu Archipelago, and its Muslim Filipino ethnolinguistic communities. We will be offering two seatings at 5 PM and 8 PM.
From the charred coconut notes of the south to the turmeric-infused dishes of the Maranao Sultanate, this cuisine reflects deep influences from Southeast Asia, incorporating Indonesian, Malay, Thai, and Middle Eastern flavors.
Chef Cat Carlucci will present a 12-dish menu inspired by our team’s travels to the Southern Philippines. In respect to the majority-Muslim communities we’ve worked with, this pork-free menu features Halal-certified meats sourced locally. For more details on the menu and experience, visit istoryalv.com/chapterthree.
Your dining experience will be paired with guided storytelling and our documentary series, offering a closer look into the Muslim Filipino traditions and histories behind each dish. These stories are designed to enrich your understanding of the meal and foster meaningful conversations about Filipino culture.
Ticket Pricing:
• $85 per person for a 12- dish tasting menu
Optional Four-Beverage Pairing:
• $45 (alcoholic) | $30 (non-alcoholic)
Important Notes:
• A 20% gratuity will be automatically added, along with a Tock processing fee.
• Reservations close on March 19th. This is a pre-order-only event; no additional food items will be available during the dinner.
• Arrive 15 minutes before your reservation time to ensure a smooth check-in.
• Late arrivals will not be admitted to maintain the quality and timing of the dining experience for all guests.
• Please inform us of any allergies or dietary restrictions when making your reservation so we can accommodate
More information
A Taste of Mindanao: Final Sulu Pop-Up Dinner (3/24) at Istorya is sold out.