Rintaro is the food of a Japanese Izakaya by way of California. We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. We make our own tofu, umeshu, umeboshi and other fresh pickles.
Michelin Bib Gourmand
Hours and location
Reservations are unavailable.
Rintaro is not currently accepting reservations on Tock. Please check again soon.