Kickoff December with a Scotch tasing featuring Diageo Special Releases 2023.
This year's release includes some favorite distilleries from the Highlands, Speyside, Lowlands & Islands including:
Clynelish 10 year " The Jazz Crescendo" (first-fill ex-bourbon casks), 57.5 % abv
Roseisle 12 year "The Origami Kite" (first-fill ex-bourbon & refill bourbon casks), 56.5% abv
Mortlach NAS – "The Katana" (ex-Kanosuke & ex-Pinot Noir), 58% abv
Glenkinchie 27 year – "The Floral Treasure" (ex bourbon & sherry), 58.3% abv
Oban 11 year – "The Soul of Calypso" (finished in Caribbean rum casks), 58% abv
Talisker The Wild Explorador (finished in ex-white, tawny & ruby port) , 59.7% abv
Lagavulin 12 year old (finished in ex-Don Julio Añejo), 56.4% abv
These special releases won't be available long.
The tasting will also include a welcome cocktail to awaken the palate and will be led by Diageo Hospitality Partnership Educator, Briana Savage.
We hope you can join us!
*20% service charge is allocated to Jack Rose staff
More information
Diageo Special Releases at Jack Rose Dining Saloon is sold out.