Join us to celebrate Burns Night in the Whisk(e)y Cellar!
We’ll offer two two-hour time slots (4:30pm - 6:30pm & 7pm - 9pm) to enjoy a reception commemorating the annual Scottish cultural celebration, Burns Night, an homage to Scotland’s national poet, Robert Burns.
Guests can look forward to passed hors d'oeuvres such as haggis bites, oysters on the half shell, smoked salmon & more, while enjoying a featured Laphroaig cocktail.
Additionally, an à la carte whisk(e)y menu will be made available only for the cellar.
This menu includes hard-to-find single cask expressions distilled between the 1970's and early 1990's from classic distilleries like Bowmore, Laphroaig, Blair Athol, Inchgower, and Highland Park as well as special selections from beloved & internationally known aficionado, Harvey Fry — all priced specially for this occasion.
Slàinte!
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2026 Burns Night Whisk(e)y Reception at Jack Rose Dining Saloon is sold out.