We're bringing Gascony to you!
Join us for a plunge into Armagnac in collaboration with Grape of the Art and Bien Élevé. We'll taste through intimately produced and chosen single casks from across appellations and illustrate differences in grape varietals and maturation cellars.
What conversations are normal in Armagnac that we've lost touch with in whisk(e)y? Are there ways of interfacing with fermentation and distillation that have become broken over time?
Pour List:
Castarède (Armagnac Ténarèze, Ugni Blanc & Colombard, Wet Cellar) UCF | D. 1986, 36 YR, 53.4 abv
Charron (Bas Armagnac, Baco, Humid Cellar) UCF | D. 2004, 19 YR, 51.3 abv
Espérance (Bas Armagnac, Baco, Semi-Humid Cellar) UCF | D. 2003, 19 YR, 48.4 abv
Hontambère (Armagnac Ténarèze, Ugni Blanc, Dry Cellar) UCF | D. 1997, 26 YR, 53.8 abv
Laubade (Bas Armagnac, Baco, Semi-Humid Cellar) UCF | D. 2001, 23 YR, 50.7 abv
Marquestau (Bas Armagnac, Baco, Humid Cellar) UCF | D. 1999, 25 YR, 51.7 abv
Pellehaut (Armagnac Ténarèze, Ugni Blanc, Humid Cellar) UCF | D. 1988, 35 YR, 49.7 abv
Select retail availability on bottles following the tasting.
Service charge is distributed to Jack Rose staff working the event.
More information
Armagnac Tasting with Grape of the Art at Jack Rose Dining Saloon is sold out.