Summer school is in session.
Join us every Friday at 6pm for an educational, guided tasting in our intimate whiskey cellar.
Whether you are a novice or an expert collector, this weekly series offers an insightful and engaging look into the craft, history, and art of whisky making.
Led by Jack Rose Whiskey Advisor, Christian Taylor, each class features five thoughtfully selected whiskies that complement the class theme, along with a welcome cocktail and light bites.
Sessions wrap promptly at 7:30 PM, leaving plenty of time to continue the evening with dinner in the Saloon.
We look forward to tasting (and learning) with you, cheers!
AUGUST 14 • GRAINS & FERMENTATION
Pour list:
New Riff Single Malt 2024
Ohishi Islay Cask
Old Rip Van Winkle 10yr
Willett Family Estate “Jelly Belly” Bourbon
High Wire New Southern Revival Abruzzi Rye
AUGUST 21 • YEAST, IT'S ALIVE!
- What role does yeast plays in fermentation?
- Fermentation duration
- Sour mash vs sweet mash
Pour List:
Peerless “Unanimous Decision” PLDC Single Barrel Bourbon
Four Roses Washington DC OBSK 14th Edition Single Barrel Bourbon
Yoichi Aromatic Yeast Japanese Whisky
Ardbeg Fermutation Committee Release 2022 Single Malt Scotch
5 Sentidos Bicuixe Verde, Espadín, y Bicuixe (11 day ferment) Mezcal
AUGUST 28 • IT'S CONDEN-SENSE...ALL ABOUT DISTILLATION
- Continuous vs Pot still
- How does still shape and structure impact flavor
- Repeat distillation and reflux
Pour List:
Loch Lomond Marsala Cask Single Malt Scotch
Laphroaig Cairdeas 2025 Edition Lore Cask Strength Single Malt Scotch
Elijah Craig 15yr Bourbon
Very Olde St. Nick “Ancient Cask” Rye
Leopold Brothers Three Chamber BIB Rye
More information
Party size
1 ticket