January
Located inside Southall Farm and Inn in Franklin Tennessee, January, brings the spirit of our pursuits across the farm together - the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.
The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.
It is, quite simply, the culmination of...
Reservation
January Reservation
A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.
Southall’s signatu...- Reservation for parties of 1 to 4
Reservation
Wine Cellar
Step into an intimate dining journey like no other, hosted in the heart of Southall’s exclusive wine c...
- Reservation for parties of 2 to 6
- $500 deposit per party
Reservation
January Tasting Menu
Tasting Menu - 7 Courses
$150++ Per Guest
Wine Pairing Option is available upon request.
We do require...- Reservation for parties of 1 to 4
Reservation
Countryside Brunch
COURSE 1
Chia Pudding – Blueberry, Almond, Coconut Crumble (GF/V)
Angel Biscuits – Cultured Butter, Cr...- Reservation for parties of 1 to 4
Tock 10: To Be Wild
From lunar cycles to crackling fires, these are the chefs and winemakers that heed the call of the wild.
View the collectionPrivate Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information