The Synchronicity of Tastemakers: An Evening of Wine, Food, and Art
Get ready to enjoy a once-in-a-lifetime evening with powerhouse tastemakers in partnership with Zahrah Farmer of "Days with Zahrah on ABC 7." Chef Nelson German from Top Chef (Season 18) has created a prix fixe menu inspired (vegan option available) by three special paintings selected by Jessup Cellars' Resident Artist, Jermaine Danté. Five Jessup Cellars wines will compliment Chef Nelson's very special presentation. Chef Nelson and Jermaine will be joined by Jessup Cellars Director, Ezekiel Hampton, where the three discuss the synchronicity of their discipline exemplified by each course. Zahrah Farmer emcees the evening's multi-sensory adventure. Our evening of artists will be on hand to sign bottles of wine that are purchased as well as prints of Jermaine's artwork.
Jessup Cellars Collaboration Art Dinner Menu by Chef Nelson German
Amuse Bouche
French Kiss Oyster - roasted strawberry gazpacho | smoked trout roe | burnt lime crème fraiche
paired with 2022 Jessup Cellars Chardonnay
1st Course
Black Turtle Bean Hummus – ripe plantain salsa | suya spiced ahi tuna |fried okra | pickled cassava | Peruvian inca pepper | Taboon bread
paired with 2021 Jessup Cellars Pinot Noir
2nd Course
Lamb Ossobuco – plantain pastelle | sour cherry curry | jollof rice powder | black aioli | shaved black truffle | dandelion
paired with 2021 Jessup Cellars Petite Sirah
Palate Cleanser Course
Peach Sangria featuring the 2020 Jessup Cellars Pacini Vineyard Zinfandel and 2021 Jessup Cellars Graziella
3rd Course
Dark Chocolate Flan – raspberry powder | osetra caviar | gold flake | sweet plantain crumble | orange infused coconut espuma
paired with the 2013 Jessup Cellars Zinfandel Port
More information
The Synchronicity of Tastemakers: An Evening of Wine, Food, and Art at Jessup Cellars is sold out.