Join Joe's on Friday, February 2 for an exclusive wine dinner with E. Guigal. Guests will enjoy a multi-course menu, alongside paired wines and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30pm with a reception, followed by dinner at 7:00pm.
Menu
Tray Passed Hors d'Oeuvres
E. Guigal, Côtes du Rhône Blanc
First Course:
Chilean Seabass, Little Neck Clams, Champagne Beurre Blanc
E. Guigal, Saint-Joseph Blanc
Second Course:
Lobster Tail, Warm Potato Salad, Truffle Vinaigrette
E. Guigal, Tavel Rosé
Third Course:
Beef Wellington, Foie Gras Mousse, Madeira Sauce
Saintes Pierres de Nalys, Châteauneuf-du-Pape
Fourth Course:
New York Strip, Whipped Potato, Wild Mushroom Bordelaise
E. Guigal, Côte-Rôtie, Brune et Blonde
Dessert:
Crème Brûlée, Vanilla Bean, Berry Reduction
E. Guigal, Condrieu
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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E. Guigal Wine Dinner at Joe's Seafood, Prime Steak & Stone Crab - DC is sold out.