Experience the food and wine of Georgia with a five-course dinner at Julep’s, featuring five Georgian wines paired with a Georgian-inspired menu. Tickets are $125 per guest, excluding tax and gratuity.
A $40 non-refundable deposit per guest is required when booking and will be applied toward the $125 ticket price. The remaining balance will be paid at Julep’s on the night of the dinner.
Georgia is home to one of the world’s oldest winemaking traditions, and this one-night dinner explores its distinctive wines alongside a menu inspired by the country’s flavors and ingredients. Expect Georgian herbs, tkemali, nadughi, walnuts, stone fruit and more across five thoughtfully paired courses.
MENU
1 — Tsolikouri 2023
Cured Trout | Cucumber | Nadughi | Tkemali | Georgian Herbs
2 — Kisi Vinoterra 2020
Charred & Fermented Leek | Sunflower Seed | Georgian Herbs
3 — Saperavi 2024
Charred Lamb Rib | Smoked Eggplant | Roasted Onion–Lamb Jus | Charred Scallion | Georgian Herbs | Crispy Buckwheat
4 — Kindzmarauli 2024
Crispy Duck Breast | Roasted Celeriac | Charred Plum | Radicchio | Plum Gastrique | Georgian Herbs
5 — Baia’s Dry White 2024
Whipped Cheese | Poached Quince | Walnut | Georgian Honey | Citrus
Private Events
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Party size
1 ticket