Join us for a six-course journey through the flavors and wine of Sardegna, Italy. From the bright, coastal character of Vermentino to the depth of Cannonau, each course celebrates the island’s distinctive cuisine and Mediterranean spirit.
“Benvenuti a Monti”
Pane Carasau, prosciutto, parmesan, eggplant, whipped ricotta
Course 2
Olbia Chilled Octopus Salad- potato, parsley, tomatoes, lemon vinaigrette (gf)
Course 3
Via Roma Fregola- lobster reduction, clams, halibut, tomatoes
Course 4
Squash Ravioli alla Stella- roasted butternut squash, parmigiano reggiano, sage, butter, fresh truffles
Course 5
Roasted Suckling Pig- rosemary, fingerling potatoes, salsa verde, pickled onions (gf, df)
Dessert
Sardinia Seada- honey, cheese, thyme
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket