“Wheat Beers of Wonder” brings together breweries working across distinct traditions, each interpreting wheat through regional methods and fermentation styles shaped by place. In Chicago, Half Acre’s Akari Shogun draws on Japanese-inspired ingredients like lemongrass, while Belgium’s St. Bernardus continues a monastic brewing lineage with witbier brewed in Watou, and Kloster Andechs produces dunkel hefeweizen within a functioning Bavarian monastery brewery; elsewhere, Fieldwork in California builds on Belgian-style wit fermentation, Pasteur Street in Vietnam incorporates passionfruit into its wheat ale, and Drie Fonteinen in Beersel relies on spontaneous fermentation and extended aging to create Oude Geuze from blended lambics. Across these beers, wheat becomes a common thread linking techniques that include open fermentation, fruit integration, and centuries-old monastery brewing traditions.
Half Acre Beer Company "Akari Shogun" American Wheat Ale, Chicago - $3.99
St. Bernardus "Witbier" Belgian ale, Belgium - $2.99
Fieldwork Brewing Co. "White Dahlia" Belgian Witbier, California - $4.49
Kloster Andechs Weissbier Dunkel Hefeweizen, Germany - $4.49
Pasteur Street Brewing Company "Passionfruit" Wheat Ale, Vietnam - $3.99
Brouwerij Drie Fonteinen "Cuvée Armand & Gaston" Oude Geuze, Belgium - $25.99
Lineup is subject to change.
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Wheat Beers of Wonder at K&L Wine Merchants - Redwood City is sold out.