Father’s Day Plus Food and Wine pairing - Ribs and Reds
Dates, June 20/21, 27/28
Celebrate Dad with an unforgettable, curated food and wine experience designed specifically for his palate. This extended Father’s Day weekend plus we elevate the ordinary with this extraordinary food and wine feature.
The Experience:
• Paring Bite one : Chef Steve’s Esquites (Mexican street corn salad) & Unoaked Chardonnay
Start with a vibrant Cowboy Caviar—a fresh, zesty blend of black beans, corn, and fresh herbs, perfectly complemented by the crisp, refreshing acidity of Kacaba’s Unoaked Chardonnay.
• Paring Bite two : Blackcurrant-Glazed Ribs & Syrah
Next, dive into tender, slow-roasted boneless ribs, slathered in a sweet and sticky blackberry glaze. This savory-sweet masterpiece is matched with Kacaba’s award-winning Syrah, offering bold notes of dark fruit, black pepper, and smoky spice to complement the rich, succulent meat.
• Pairing Bite three: Red Wine Chocolate Mousse & Cabernet Sauvignon
Finally, savor the decadence of Zooma’s silky-smooth red wine chocolate mousse. This rich dessert is paired with Kacaba’s bold and smooth Cabernet Sauvignon, designed to harmonize with the deep chocolate and dark fruit notes.
Choose from the following pairing seating times: 11am / 12:30pm / 2pm / 3:30pm
** Reservations Required - $30 per guest **
More information
Party size
1 ticket