Too Hot to Handle: A Summer Wine Affair - Food & Wine pairing
Too Hot to Handle: A Summer Wine Affair
Event Dates August 1st / 2nd, and 8th / 9th
Saturday Seating Times : 11am / 12:30pm / 2pm / 3:30pm
Sunday Seating Times : 12:30pm / 2pm / 3:30pm
Summer fun is back with the Kacaba Vineyards crew and Zooma Caters! Join us for another spectacular food and wine pairing event. Savor three delectable, chef-crafted nibbles perfectly matched with three of our outstanding wine samples.
Here is what is on the menu:
• The Opener: Chef Steve’s Summer Feta, Quinoa, and Watermelon Salad paired with the NEW easy-breezy 2025 Irresistible Sparkling Rosé.
• The Main Event: Mouth-watering, flame-grilled Steak Fajitas with roasted red peppers paired with our NEW 2023 Cabernet/Syrah blend.
• The Finale: Zooma’s signature Citrus Olive Oil Cake paired with our NEW 2024 Barrel-Aged Chardonnay.
Don’t forget your sunscreen and shades—this pairing is going to be a hot one!
** Reservations Required - $30 per guest **
More information
Party size
1 ticket