Beat the January chill with an exclusive, multi-pairing culinary experience! Join us for an unforgettable journey of hearty winter dishes masterfully paired with exceptional wines.
We start with winter comfort in a bowl. Savour Chef Steve’s hearty Farro & White Bean winter salad, perfectly paired with the crisp notes of the 2025 Jennifer's Pinot Gris.
Next, we indulge in a warm embrace of aromatic Butternut Squash and Chickpea Curry, thoughtfully matched with the vibrant, elegant notes of the 2025 Rebecca Rosé.
Grand finale! Delight in Zooma Caters House corned beef on crostini with whole-grain Dijon mayo, flawlessly paired with the bold depth of our 2023 Cabernet Sauvignon.
Booking Details
Admission: $30 per guest | Free for Founders Club members (plus up to 2 guests).
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Party size
1 ticket