Kadeau Copenhagen
The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingr...
Reservation
Growing Season – Dining Room
Focusing on Bornholm’s summer produce, both from our own garden and foraged in the wild. Herbs and veg...
- Reservation for parties of 1 to 8
- Starting at DKK 2,013 per person (deposit & fees)
Reservation
Growing Season – The Greenhouse
For an intimate and semi-private experience, please book The Greenhouse, and enjoy dinner for 2-4 gues...
- Reservation for parties of 2 to 4
- Starting at DKK 2,025 per person (deposit & fees)
Reservation
Preservation Season - Dining Room
Preservation Season
A focus on our preservation techniques. The flavours of spring and summer are ca...- Reservation for parties of 1 to 8
- Starting at DKK 2,019 per person (deposit & fees)
Reservation
Preservation Season – The Greenhouse
For an intimate and semi-private experience, please book The Greenhouse, and enjoy dinner for 2-4 gues...
- Reservation for parties of 2 to 4
- Starting at DKK 2,025 per person (deposit & fees)
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information