Kadeau Copenhagen
The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingr...
Reservation
Growing Season – Dining Room
Focusing on Bornholm’s summer produce, both from our own garden and foraged in the wild. Herbs and veg...
- Reservation for parties of 2 to 8
- DKK 2,000 deposit per person
- DKK 100 Non-refundable booking fee
Reservation
Growing Season – Shared Chefs Table
This is a special offer for solo diners and couples to share dinner and conversation with like minded ...
- Reservation for parties of 1 to 2
- DKK 2,000 deposit per person
- DKK 100 Non-refundable booking fee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information