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Kaiseki Motoishi
Beverly Hills, CA · Japanese · $$$
Chef Kazushige Motoishi is a culinary virtuoso whose expertise was forged in the kitchens of Kiccho Arashiyama, a prestigious Michelin 3-star restaurant in Kyoto. His journey continued in Paris, where he elevated his artistry as the executive chef at the esteemed soba restaurant Yen.
Renowned for his mastery of Kaiseki, Chef Motoishi brings an unparalleled depth of skill and a keen eye for detail to this traditional Japanese dining experience. Kaiseki is a sophisticated pre-fixed course meal t...
[No-Show Policy]
There's a grace period of 30 minutes; however, the reservation will be considered a "No-Show" cancellation after 30 min. Please be on time.
[Gluten & Soy Allergies]
We regret to inform you that we cannot accommodate gluten and soy allergies. Please be aware that most of our dishes contain gluten and are commonly paired with soy products.
[Vegan & Vegetarian]
Vegans/vegetarians are not accommodated.
[Raw]
We are not able to accommodate any guests who are not eligible to consume raw seafood.
[Corkage Fees]
For those who wish to bring their own bottle of wine or Sake, our corkage fees are as follows:
Standard size 750 ml or less $100
Larger than 750ml $150
Limit 2 Bottles per Group.