Mollydooker Wine Dinner at Double Cut Steak House
Join us for a specially curated four-course dinner, with each course thoughtfully paired with a selection of Mollydooker wines. Throughout the evening, you’ll have the opportunity to taste five different wines, each selected to complement the flavors and ingredients of the meal.
When: Wednesday, October 14, 2026
Where: Double Cut Steak House inside Kalahari Resorts Round Rock
Price: $125 per person
Menu:
1️⃣ First Course
Mollydooker Sparkling Red Wine (Shiraz)
Lightly Cured Ahi Tuna Gravlax
apple mostarda | compressed heirloom apple | pickled mustard seed | baby watercress | dill oil | rye crisp
2️⃣ Second Course
Giggle Pot / The Maître D (Cabernet Sauvignon side-by-side comparison)
Lacquered TX Quail
andouille-cornbread stuffing | roasted pumpkin veloute | cranberry-citrus bbq | pepitas
3️⃣ Third Course
Carnival Love Shiraz
Butter Aged Neesvig Ribeye
30 days in the dark | crispy ham hock vidalias | grilled rapini | marrow sauce
4️⃣ Fourth Course
Two Left Feet Blend (Shiraz, Cabernet Sauvignon, and Merlot)
Black Forest Cake
layers of rich dark chocolate mousse, amarena cherries, and delicate vanilla chantilly
Have dietary restrictions? Please contact us before purchasing your ticket so we can confirm we can accommodate your needs.
*Menu subject to change. A 25% service charge will be added at checkout.
Must be 21+ to consume alcohol. Valid ID required.
Learn more: https://www.kalahariresorts.com/texas-round-rock/things-to-do/experiences/molly-dooker-wine-dinner-at-double-cut-steak-house/
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More information
Party size
1 ticket