Kappo DC
What began as Sakedokoro Makoto in 1994 under the late Chef Yoshiaki Itoh, and later stewarded by his son Gene Itoh, is now thoughtfully reimagined by his colleague Minoru Ogawa as Kappo.
Kappo is an intimate, 21-seat restaurant with a chef’s counter and three tables, presenting an eight-course tasting menu centered on Japanese wagyu beef. The menu highlights renowned prefectures, seasonal fish and seafood from Japan, and thoughtfully sourced seasonal vegetables and ingredients, each artfully pr...
Now booking through Friday, July 31, 2026.
Reservation
Wagyu Tasting Menu - Counter
Kappo is reservation-only, with seatings offered:
Tuesday through Thursday: 5:30 PM, 6:30 PM, 7:30 PM,...- Reservation for parties of 1 to 9
- $49 deposit per person
Reservation
Wagyu Tasting Menu - Table
Kappo is reservation-only, with seatings offered:
Tuesday through Thursday: 5:30 PM, 6:30 PM, 7:30 PM,...- Reservation for parties of 1 to 12
- $49 deposit per person
Event
Kikusui x Kappo
Some ingredients spend a lifetime waiting for the right moment to meet.
From the quiet decadence of W...- Friday, Jul 17, 2026
- Multiple times, starting at5:30 PM - 7:30 PM
- Starting at $113 per ticket
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information