Experience contemporary and exquisite dining on the Kendall College campus with extraordinary views of the city skyline. Culinary arts and hospitality management students prepare and serve dinner in this living classroom.
The Dining Room at Kendall College at National Louis University is committed to sustainability. The menu is seasonal and takes advantage of our very own herb and vegetable garden as well as fresh ingredients from the nearby Green City Market.
The Dining Room is open for...+ More
Please join us for dinner.
First Course
Equsi-pumpkin soup
Second Course
Kanda-meatball, rice
Third Course
Black eyed pea stew
Fourth Course
Coconut salmon, fufu, spinach
Fifth course
Melkos-sago pudding
First Course
Ayib, red lentils, timatim, yellow split pea, injera-flat bread
Second Course
Akara- black eyed pea fritter, tomato sauce
Third Course
Afang-shrimp, vegetable soup
Fourth Course
Kuku...+ More
First Course
First Course
Calda De Peixe- fish soup
Second Course
Shrimp fried rice
Third Course
Chicken pie
Fourth Course
Steak, onion, pepper fold over
Fifth Course
Malagasy-banana, tapioca cake
This is a Paired Wine Dinner. The price will be $65 per person.
First Course
Tomato salad, picnic bread
Second Course
Vegetable biryani
Third Course
Bobotie
Fourth Course
Curry chicken, green bean...+ More
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