Placing the chef at the centre of a fully interactive dining experience, a beautifully crafted communal wooden counter seating up to ten guests has been built around the kitchen pass and is the focal point of Kisetsu. Close enough to diners to be able to hand them ingredients to try as he prepares each dish, for Craciun, Kisetsu is as much about educating guests as serving exceptional food. Designed by Neri & Hu, the Shanghai and London-based interior designers behind Sosharu, the space is in...+ More