Spring Lunch Series with Chef Nick Balla | Kistler Vineyards
Celebrate spring on our patio with a movable lunch and wine pairing, during which you’ll progressively enjoy a multi-course buffet lunch from the many stunning vantage points of the property. We’re delighted to feature the genre-bending, fresh flavors of Chef Nick Balla, James Beard and IACP award-winning-cookbook author, formerly of Bar Tartine, Coast and resident chef at Turntable at Lord Stanley, Chef Nick Balla will craft a spring-inspired, hors d’oeuvres-to-dessert menu using locally grown and often foraged ingredients that complement and reveal the layered complexity and diverse site expression of our Kistler wines.
April 11, 2026
May 9, 2026
June 13, 2026
Time: 11:30 am – 1:30 pm
$195 per person (plus tax and Tock fee)
Limited Tickets Available
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Spring Lunch Series with Chef Nick Balla | Kistler Vineyards at Kistler Vineyards | Trenton Roadhouse is sold out.