Kogane
Chefs Kwan and Fumio Azumi met by chance during the pandemic, while slicing fish for a seafood distributor in Los Angeles. Their working relationship quickly blossomed into mutual respect, and Kogane restaurant was born. We welcome you to come enjoy our omakase, a unique style that is a collaboration between two seasoned chefs with years of experience.
Safety measures
Kogane is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Dinner Reservation - Bar
[IMPORTANT NOTES]
+ We are unable to serve fully cooked, vegetarian, gluten free, or severe shellfish allergy menus. Allergies without prior notice may receive a reduced menu.
+ Late arrivals may...- Reservation for parties of 1 to 7
- $150 deposit per person
Book nowReservation
Lunch Reservation - Bar
Lunch Reservation
[Important Note]
+ We are unable to accommodate fully cooked, vegetarian, gluten free, or severe shellfish allergy menus.
[Pricing]
+ Nigiri Omakase + 1 Hand Roll + Miso Soup...- Reservation for parties of 1 to 7
- $60 deposit per person
Book nowReservation
Lunch Reservation - Table
Lunch Reservation
[Important Note]
+ We are unable to accommodate fully cooked, vegetarian or gluten free menus.
+Please inform us of any allergies before
[Pricing]
+ Nigiri Omakase + 1 Hand Roll...- Reservation for parties of 2 to 8
- $60 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information