Join Kuper Wine Bar and Red Cedar Bistro for an unforgettable culinary journey through the Levant, the historic crossroads of the eastern Mediterranean.
The word Levant comes from the 16th-century French word levant, meaning "rising" or "the rising sun." For western Europeans, it described the lands to the east where the sun rises—a region rich in history, culture, trade, and some of the world's oldest winemaking traditions.
Stretching across modern-day Lebanon, Israel, Palestine, Jordan, Syria, Cyprus, and parts of Turkey, the Levant has long been home to ancient civilizations whose influence can still be tasted in the region's vibrant cuisine and distinctive wines.
Throughout the evening, guests will enjoy a thoughtfully crafted four-course dinner prepared by Red Cedar Bistro, with each course expertly paired with wines that showcase the diverse terroir and winemaking heritage of the Levant. From aromatic whites and bold reds to the spices, herbs, and flavors that define the region's cuisine, this immersive dining experience will celebrate the stories, traditions, and hospitality of one of the Mediterranean's most fascinating cultural landscapes.
Gather around the table and discover the flavors of the Levant—where history, food, and wine come together.
Full food & wine menu coming soon!
Thursday, July 30th | 6pm - 8pm (doors open at 5:30pm)
Location: Red Cedar Bistro (516 Main Street - Longmont)
Early bird pricing: $110 (tickets purchased until July 23rd)
Standard pricing: $125
Roosevelt Club Member pricing: $110
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket