KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a Japanese proverb “温故知新”, which has become our basic policy; we understand and respect the history and techniques of traditional Kyoto Kaiseki, developed in Kyoto, and continue to “challenge and revolutionize” in a new world of cuisines. We are grateful for all the things, people, and environment that surround us. We, KUSAKABE members, will provide our guests with...
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