Have you ever wanted to learn how to make your own sourdough from scratch?
Join us for a hands-on sourdough making class with Chanhmany of Vineyard Crossing, where you’ll learn the process of creating your own sourdough loaf using an established starter.
You’ll learn how to mix and handle your dough, understand bulk fermentation, and feed and maintain your sourdough starter. Along the way, Chanhmany will share helpful tips and techniques to give you the confidence to continue your sourdough journey at home.
Each guest will make their own sourdough loaf during the class and take their unbaked dough home to finish and bake fresh in their own oven. You’ll also take home your very own sourdough starter so you can keep baking long after the class is over!
No previous sourdough experience is necessary. Come ready to learn, get a little flour on your hands, and discover the art of homemade sourdough.
$90 per person
All supplies are provided.
Wine will be available for purchase.
Please note: A Dutch oven will be needed at home to bake your sourdough loaf.
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Party size
1 ticket