Limited to 16 seats.
Join Proprietor Kate Solari Baker and Winemaker Avery Heelan for an extraordinary evening at Larkmead Vineyards celebrating the return of The Lark—Larkmead’s most rare and collectible expression of Cabernet Sauvignon.
Thoughtfully paired with a multi-course menu by acclaimed Bay Area chef Adam Small, this intimate estate dinner will feature the debut of the 2023 The Lark, the first vintage produced since 2019, alongside the extraordinary 2013 vintage, awarded 100 points and regarded as one of the defining wines in Larkmead’s history.
Throughout the evening, guests will enjoy a rare opportunity to explore the evolution, philosophy, and craftsmanship behind this singular bottling through stories and insights shared by Avery and Kate. Set against the backdrop of our beautiful estate vineyard, this evening promises an to be an unforgettable experience for wine collectors and epicurean enthusiasts alike.
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Winemaker Dinner Series: The Lark Ascending at Larkmead Vineyards is sold out.