L'Auberge Provençale

Boyce, VA · French · $$$

Our award winning Northern Virginia restaurant, open to the public, features ingredients from many local farms and from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.

Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate. Our menus change daily because we only use...

4 Diamonds
AAA, 2017
Award of Excellence
Wine Spectator, 2017

- Reservation
  Bistro à La Carte
  Enjoy savory snacks, sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails, herb-infused...
  - Reservation for parties of 1 to 6
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- Reservation
  Chef's Tasting Menu
  When Choosing the 7-Course Tasting Menu, The Chef Requests Everyone In The Party Must Participate.
  - Reservation for parties of 1 to 6
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- Reservation
  Menu Prefix
  Four Course - Select 2 appetizers, 1 main course, and dessert from our dedicated prix fixe menu. *Optional 5th course available.
  - Reservation for parties of 2
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- Reservation
  Bistro à La Carte | Brunch
  Join us from brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. We’re most excited to introduce an assortment of hand-crafted cocktails...
  - Reservation for parties of 1 to 6
  Book now
- Event
  To Burgundy and Back Wine Dinner with Master Sommelier Fran Kysela
  Join us for an afternoon as we showcase the amazing wines of Burgundy alongside Master Sommelier Fran Kysela of Kysela Pere et Fils Wine imports.
  
  Expertly paired to a chefs tasting menu from...
  - Sunday, Sep 27, 2020
  - 12:30 PM - 4:00 PM
  - $145 per ticket
  + Join waitlist