Enjoy a curated dinner with food from local farms, outdoors on the pergola with a view of the vineyard. Enjoy the cooking aroma as Chefs prepare the main course on outside grills. Includes wine pairings and an informal tour of the vineyard to learn the growing and harvesting concepts.
WELCOME RECEPTION 6:30 pm
Fresh Mozzarella Aged Cheddar Flatbreads
Crisp Garden vegetables from local farms
Yogurt, White Miso and Steve’s Honey Dip
Laurita Down-the-Shore and Tailgate Wine selection
FIRST COURSE
Roasted New Egypt Corn Bisque with tiny shrimp, crème fraiche and frizzled shallots
Laurita Beachcomber Blush
SECOND COURSE
Jersey Tomato and Summer Nectarine Salad
Local greens and Lemon Basil tossed with a cucumber and tri-colored Bell Pepper ‘Pesto’
Laurita Naked Chardonnay
MAIN COURSE
NJ Angus Sirloin grilled over wine barrel wood. Colbert Butter and Cape May Sea Salt
Malted Frites Jersey Fresh Ratatouille
Laurita Norton and Meritage
DESSERT COURSE
Laurita Chocolate Therapy Mousse
Laurita Riesling
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You will be guided through the evening by veteran restaurateur John Lombardo who has over 40 years of wine tasting and teaching experience, including a wine list featured on Wine Spectator's top 500 list.
Reservations are limited! Price is $110 per person including service charge, plus tax. ($117.71 total). Vegetarian requests will be honored, email admin@lauritawinery.com by August 5th.
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Party size
1 ticket