SECOND DATE ADDED!!!
Enjoy a curated dinner with food from local farms, outdoors on the pergola with a view of the vineyard. Enjoy the cooking aroma as Chefs prepare the main course on outside grills. Includes wine pairings and an informal tour of the vineyard to learn the growing and harvesting concepts.
WELCOME RECEPTION 6:30pm
Fresh Mozzarella
Aged Cheddar
Flatbreads
Crisp Garden Vegetables from Local Farms
Yogurt, White Miso & Steve's Local Honey Dip
FIRST COURSE
Roasted New Egypt Corn Bisque
Tiny Shrimp, Crème Fraîche & Frizzled Shallots
SECOND COURSE
Tomato & Mozzarella Perletta Salad
Local Greens & Lemon Basil Tossed with Cucumber and Tri-Colored Bell Pepper Pesto
MAIN COURSE
NJ Angus Sirloin from Homegrown Country Farm – Allentown
Grilled Over Wine Barrel Wood with Colbert Butter & Cape May Sea Salt
Anna Potatoes
Jersey Fresh Ratatouille
DESSERT COURSE
Laurita Chocolate Therapy Mousse
VIEW MENU:
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You will be guided through the evening by veteran restaurateur John Lombardo who has over 40 years of wine tasting and teaching experience, including a wine list featured on Wine Spectator's top 500 list.
Reservations are limited! Price is $110 per person including service charge, plus tax. ($117.71 total). Vegetarian requests will be honored, email admin@lauritawinery.com by September 4th.
More information
Party size
1 ticket