WELCOME RECEPTION 6:30 pm
Extensive Assortment of New Jersey and PA Amish Cheese Selections
Cherry Hill, Aiello Dairy Farm, Gorgeous Goat Creamery
Soup Bar
Butternut Squash Bisque (Vegetarian)
Pumpkin-Tomato Soup with Goat Cheese Twists
Crisp Fall vegetables from local farms
Whipped Feta and Steve’s Local Honey Dip
Laurita Down-the-Shore, Tailgate and Beachcomber Blush selections
and spiked cider
Salad - tossed to order
Local lettuce and Apples tossed with Mozzarella Perline
Toasted sourdough bread croutons
Laurita Riesling and Champagne Vinaigrette
Carving Station 7:00 pm
Roasted farm-raised Duroc Pork Tenderloin cooked over Hot Coals in “la Caja China”
Apple Cider Gastrique. Golden Jewel Grain Medley
Laurita Reserve Chardonnay
ENTREE STATION 8:00
Braised Short Ribs of Beef Herb-roasted Chicken
Carrot and Parsnip Vichy Spaghetti Squash
Laurita Norton and Merlot
DESSERT... Homemade Pumpkin Donuts with Vanilla Bean Ice Cream
DOWNLOAD MENU:
https://lauritawinery.com/wp-content/uploads/2026/09/OCTOBER-9-FARM-TO-TABLE.pdf
$110 per person including service charge, plus tax. ($117.71 total)
Attendance is Limited. Reserve ahead.
You will be guided through the evening by veteran restaurateur John Lombardo who has over 40 years of wine tasting and teaching experience, including a wine list featured on Wine Spectator's top 500 list.
Reservations are limited! Price is $110 per person including service charge, plus tax. ($117.71 total). Vegetarian requests will be honored, email admin@lauritawinery.com by October 5th.
More information
Party size
1 ticket