Cuisine curated by Chef Felipe Armenta and Michelin Star Chef Graham Elliot featuring a range of dishes that reflect the diversity of French cuisine while incorporating local and seasonal ingredients.
Please join us for lunch between 11am - 3pm weekdays, and weekend brunch from 10am - 3pm. Dinner service begins at 3pm.
If you are inquiring to make a larger reservation please contact the...
- Reservation for parties of 1 to 16
Le Margot invites you to ring in the New year in délicieuse style.
Indulge in an opulent six-course menu, including caviar, foie gras, lobster, truffles and beef Wellington and dark chocolates....
- Sunday, Dec 31, 2023
- Multiple times, starting at5:00 PM
- $10 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information