Jérémy Bouchet, Head Chef of Le Bouchon, is bringing its exquisite Lyonnaise cuisine to Comptoir Gascon.
Jérémy and his team have designed a unique French dining experience bringing the flavours of Lyon to London.
The menu will showcase Lyonnaise cuisine with a modern touch alongside exciting new dishes and feature a mix of iconic ingredients such as Quenelles, frog legs…
Over the past 7 years, Jérémy has been perfecting his craft in various London Michelin star restaurants.
Building on...
A unique French dining experience bringing the flavours of Lyon to London with a 5-course tasting menu.
Should you have any allergies please do let us know by kindly answering the questions post...
A unique French dining experience bringing the flavours of Lyon to London with an à la carte menu.
Should you have any allergies please do let us know by kindly answering the questions post...