Jérémy Bouchet, Head Chef of Le Bouchon, is bringing its exquisite Lyonnaise cuisine to Comptoir Gascon.

Jérémy and his team have designed a unique French dining experience bringing the flavours of Lyon to London.

The menu will showcase Lyonnaise cuisine with a modern touch alongside exciting new dishes and feature a mix of iconic ingredients such as Quenelles, frog legs…

Over the past 7 years, Jérémy has been perfecting his craft in various London Michelin star restaurants.

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