Friday Fromage brings a monthly deep-dive into the world of artisan cheese—expertly paired with L’Ecole No 41 wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five carefully selected cheeses while David shares the stories, science, and craftsmanship behind each one, paired seamlessly with L’Ecole wines. All cheeses will be available for purchase after the event.
Before the event begins, David will also be available in the tasting room to chat with guests and offer an exclusive selection of cheeses for purchase.
Each month highlights a distinct theme:
February – Goat's Milk Cheeses
March – Sheep’s Milk Cheeses
April- Cow's Milk Cheeses
May- Mixed Milk + Buffalo
June- France
July- America
August- Italy
September- Spain
October- Swiss
November- All Across Europe
December- Over the Top: Holidays
An evening of education, flavor, and discovery—Friday Fromage is a delicious way to experience cheese and wine through a new lens.
$55/$45 Vins de L'Ecole Members
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket