The LEE Initiative cordially invites you to join Chef Edward Lee, along with select Women Culinary and Spirits Program graduates and our partners from Audi, Maker's Mark and Foxhollow Farm for an intimate, family-style dinner on the beautiful grounds of Foxhollow Farm in Crestwood, Kentucky.
This dinner will celebrate the successes of The LEE Initiative Women Culinary and Spirits Program and serve as a preview for Chef Lee’s newest restaurant, which is set to open in early 2023 in Louisville. Guests will be the first to try some of the dishes from the new restaurant along with delicious fare from some of our incredible Women Culinary and Spirits Program graduates. Guests will arrive for canapes and cocktails, and then enjoy a seated two-course family-style dinner followed by dessert - and some fun surprises, including the opportunity to take a highlights tour of Foxhollow Farm while driving a fully electric Audi e-tron.
The dress code is smart casual. Please note this event is outdoors on a working farm with garden terrain.
Interested in a special experience? For our Friends of the The LEE Initiative, a very limited number of tickets to the event will include options for chauffeured car service in a fully electric Audi e-tron, a special, private tour of the farm, cocktail hour with Chef Lee and other exclusives from our programs and partners. Please visit leeinitiative.org for more information.
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The LEE Initiative at Foxhollow Farm at The LEE Initiative is sold out.