Join us for our first Wine Dinner of 2026! 🍷 We are thrilled to welcome a true pioneer of the industry: John T. Williams. John is the owner and winemaker at Frog’s Leap in Rutherford, Napa Valley. Founded in 1981, known for its dry-farmed, organically grown wines, Frog’s Leap has become a leader in environmentally conscious winemaking. The winery’s journey—from its first Sauvignon Blanc pressed in a ramshackle barn to a thriving estate on the Rutherford Bench—reflects decades of thoughtful stewardship, family involvement, and commitment to the land.
We will showcase a range of wines including Sauvignon Blanc, Chardonnay, Zinfandel, and Cabernet Sauvignon, and feature a rare library release from their cellar. Our culinary team has crafted a six-course menu to pair with John’s wines.
THE MENU:
🍴 Oyster: pineberry, green apple consommé, vanilla oil, lime
🍷 Frog’s Leap Sauvignon Blanc
🍴 Dry-Aged Snapper Crudo: charred mango, yuzu aguachile, avocado hash
🍷 Frog’s Leap ‘Shale and Stone’ Chardonnay
🍴 Barbecue Pork Belly: pineapple, passion fruit bbq
🍷 Frog’s Leap Zinfandel
🍴 Braised Lamb Shank: charred root vegetables, ground lamb, lamb demi-glace
🍷 Frog’s Leap Merlot
🍴 Wagyu Ribeye: sauce bordelaise, 100 layer potato
🍷 Frog’s Leap ‘Estate Grown’ Cabernet Sauvignon
🍴 …and a delicious dessert!
We can’t wait to host you for this very special dinner in April!
Private Events
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Frog’s Leap Napa Valley Wine Dinner with John T. Williams at Leluia Hall is sold out.