Les Petites Canailles
We are a French farm-to-table Bistro specializing in local Central Coast California ingredients. Sophisticated and modern, yet casual cuisine. Please reach out to us if you'd like to reserve for a party of 6 or more.
Now booking through Friday, January 1, 2021.
Guest Chef Series: Nicola Costagliola
Our 1st Guest Chef Series kicks off with Chef Nicola Costagliola. He is the Executive Chef of Restaurant Guy Savoy in Las Vegas. He worked with Chef Julien for years and is a great colleague as...
+ Join waitlist
- Monday, Mar 9, 2020
- Multiple times, starting at5:00 PM
- $100 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.