Join us in welcoming Wisconsin's 2022 James Beard Award Semi-finalist, as we support the World Central Kitchen in their relief efforts in Ukraine.
"Working at a 24-hour pedestrian border crossing in southern Poland, WCK began serving hot, nourishing meals within hours of the initial invasion and are now set up at eight border crossings across the country. Additionally, we are supporting local restaurants preparing meals in five Ukrainian cities including in Odessa and Lviv."
Hosted by L'Etoile Restaurant - An eight course dinner, with food and wine presented by a Wisconsin James Beard Award Semi-Finalist. Doors open at 5:00pm, dinner begins at 5:30pm. This event offers assigned communal seating only.
$300 per ticket - Tickets include food & wine. Apologies, no accommodations for dietary restrictions or allergies will be available. All ticket sales will benefit the World Central Kitchen and their humanitarian efforts in Ukraine.
Participating Wisconsin Chef's & Nominees:
Tory Miller, L'Etoile
Kristine Miller, L'Etoile
Michael Kwas, L'Etoile
Daniel Bonanno, A Pig In A Fur Coat
Dan Jacobs, Dan Van Rite, EsterEV
Gregory León, Amilinda
Kyle Knall, Birch
Justin Aprahamian, Sanford
Dane Baldwin, The Diplomat
Luke Zahm, Driftless Café
Katie Rose, Goodkind
For more information on the World Central Kitchen and their relief efforts please visit their website https://wck.org/relief/activation-chefs-for-ukraine.
More information
Wisconsin Cooks For Ukraine at L'Etoile Restaurant is sold out.