Celebrate Liberty Street Kitchen's fifth anniversary at this unforgettable dinner event.
Dine in-style and al fresco along the Molengracht with a seasonally-inspired three-course meal plus reception hors d'oeuvres from Chef Alex Gabrielson and the LSK culinary team. A special welcome beverage will be provided upon arrival.
Cash bar with select beer, wine and spirits will be available.
Individual tickets: $90 (+tax); includes food, gratuity and welcome beverage.
Tables: $800 (+tax); includes reserved table for eight, gratuity, welcome beverage and two bottles of wine to share. To purchase a table: select "1 ticket" for party size, then select the "table" option on the following screen when prompted.
Note: all seating will be at communal tables of eight. For groups wishing to be seated together, please purchase a table or purchase your individual tickets in a single order. In case of inclement weather, the dinner will be moved inside our restaurant.
MENU
RECEPTION
Lemon-coconut Ricotta Arancini
Port-poached Pear Skewer with bacon and Frisian Farms gouda
Endive Cup with baba ghanoush, preserved lemon, pomegranate and pine nuts
FIRST
Fresh Pappardelle Pasta with house-made fennel sausage, heirloom tomato and parmesan cheese
SECOND
Herd 77 Beef Short Rib with fondant potatoes, green beans and red wine jus
THIRD
Sweet Corn and Blueberry Cake with maple-bourbon buttercream and kettle corn
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Fifth Anniversary Al Fresco Dinner at Liberty Street Kitchen is sold out.