Thursday, Sept. 24
$105 (+tax); includes food, wine and gratuity.
Welcome the changing season at this fresh and local dinner event. Join Liberty Street Kitchen for a four-course, seasonally-inspired meal showcasing heritage pork from Crooked Gap Farms (Knoxville). Each dish will be expertly paired with a hand-selected wine. Limited seats are available; reserve your spot today!
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FIRST
Apple and Sweet Italian Sausage Meatballs / with apple cider and Boetje’s mustard jus
Paired with Pikes Riesling (Clare Valley, Australia)
SECOND
Amatriciana Caramelle / fresh pasta stuffed with jowl bacon with white wine tomato sauce
Paired with Etiko Montapulciano d’ Abruzzo (Abruzzo, Italy)
THIRD
Carnitas-style Spareribs / confit spareribs with cinnamon-orange Coca-Cola BBQ
Paired with McPrice Myers Pound for Pound Zinfandel (Paso Robles, California)
FOURTH
Sweet Potato and Candied Bacon Tartlet / with bacon whipped cream
Paired with El Pino Club Funky Jory Pinot Noir (Dundee Hills, Oregon)
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket