Savor the flavors of Piedmont at Liberty Street Kitchen. Distinctly shaped by Italian, French, and Swiss influences, Piedmont is home to some of Italy’s finest culinary and winemaking traditions. Indulge in five chef-curated courses paired with four exceptional Piedmontese wines. Seats are limited; reserve your seat now.
- DETAILS -
Friday, Nov. 7
Doors at 6pm; dinner at 6:15pm.
$160 (+tax); includes food, wine and gratuity.
- MENU -
FIRST
Bagna Càuda / a dip of anchovies, garlic, olive oil; served with crudités
Paired with grapefruit spritzer
SECOND
Insalata Russa / diced potato, egg, peas, carrot, pickle, mayonnaise
paired with Vite Colte Gavi DOCG "Aureliana"
THIRD
Tajarin al Tartufo Bianco d'Alba / housemade pasta with white truffle and parmesan
Paired with Vite Colte Villata Roero Arneis
FOURTH
Lamb Tonnato / roasted lamb loin with a creamy tuna aioli
Paired with Vite Colte Barolo DOCG del Comune di Barolo "Essenze"
FIFTH
Gianduia Gelato / chocolate hazelnut gelato with Krumiri (traditional Piedmontese cookie)
Paired with Bricco Riella Moscato d'Asti
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket