Join us for an unforgettable evening of food and wine on Saturday, February 22nd at Coquine restaurant, where you'll enjoy a dinner created by James Beard nominated Chef Katy Millard, perfectly paired with the wines of Lingua Franca.
The evening will begin at 5:30pm with passed canapés and Champagne, setting the tone for a night of indulgence. Our esteemed winemaker Thomas Savre, as well as Master Sommelier and founder Larry Stone will be present, ensuring each course has been perfectly paired with Chef Millard's cuisine.
This event promises to be an opportunity to taste some of the finest wines from one of Oregon's most celebrated wineries while enjoying a culinary masterpiece created by one of Portland's most renowned chefs. Don't miss out on this chance to indulge your senses and elevate your palate.
Tickets for this exclusive event are limited, so reserve your spot today. We look forward to sharing an unforgettable evening with you at Coquine restaurant.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Lingua Franca at Coquine at Lingua Franca is sold out.